Saturday, January 31, 2009

Chocolate Trifle

I made this for Christmas dinner and it was fabulous. Not too rich and super easy to make!

Chocolate Trifle
Source: Allrecipes
Print this Recipe

Ingredients:
1 (19.8 ounce) package brownie mix
1 (3.9 ounce) package instant chocolate pudding mix
1/2 cup water
1 (14 ounce) can sweetened condensed milk
1 (8 ounce) container frozen whipped topping, thawed
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar chocolate candy

Directions:

1. Prepare brownie mix according to package directions and cool completely. Cut into 1 inch squares.

2. In a large bowl, combine pudding mix, water and sweetened condensed milk. Mix until smooth, then fold in 8 ounces whipped topping until no streaks remain.

3. In a trifle bowl or glass serving dish, place half of the brownies, half of the pudding mixture and half of the 12 ounce container of whipped topping. Repeat layers. Shave chocolate onto top layer for garnish. Refrigerate 8 hours before serving.

6 comments:

Joelen said...

Your trifle looks picture perfect!

Christy said...

this looks fantastic. can't wait to make it!

Vicki said...

You know what makes this even better? Sprinkling some Kahlua on the brownies before putting on the pudding layer. Of course now you'll have to wait until August to try it.

Colleen said...

This is one of my favorite desserts to make - we call it Death By Chocolate trifle!

capperson said...

Oh wow. I also made that for Christmas dinner and it was delicious!!!

Tammi said...

This looks very yummy!!