If I could choose a sixth food group, it would be dip. I could eat dip everyday, through sickness and health, til death do us part. diiiippppp.
This is one of my favorite dip recipes maninly because it combines two of the wonders of the food world. Cheese and bacon. It makes me tear up, its so beautiful.
Cheesey Bacon Dip
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1 8 oz block of cream cheese, softened
1 bag of shredded cheese, mild or sharp
1 16 oz. jar of sour cream
3 oz jar of bacon pieces (recommended: Hormel)
1 cup of chopped green onions
1. Preheat oven to 350. Combine all ingredients and place in oven safe dish.
2. Cover in foil and cook for 35-45 minutes.